Sheet-Pan Ham and Egg Hash Recipe

Name: Sheet-Pan Ham and Egg Hash
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 2 bags (20 oz each) refrigerated shredded hash brown potatoes; 8 green onions, sliced, white and green parts separated; 1/4 cup vegetable oil; 4 cloves garlic, finely chopped; 1 tablespoon finely chopped fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups diced ham steak (about 10 oz); 2 cups shredded cheddar cheese (8 oz); 6 eggs; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

Ingredients

2 bags (20 oz each) refrigerated shredded hash brown potatoes
8 green onions, sliced, white and green parts separated
1/4 cup vegetable oil
4 cloves garlic, finely chopped
1 tablespoon finely chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
2 cups diced ham steak (about 10 oz)
2 cups shredded cheddar cheese (8 oz)
6 eggs
2 tablespoons chopped fresh Italian (flat-leaf) parsley

	PREP TIME 30m	COOK TIME 55m	TOTAL TIME 1h25m
YIELD 6 servings

Instructions

Heat oven to 450°F.
Spray 15x10x1-inch pan with cooking spray.
In large bowl, mix potatoes, green onion whites, oil, garlic, thyme, salt and pepper.
Spread evenly in pan.
Bake 30 minutes; stir, and top with ham.
Bake 20 to 25 minutes longer or until potatoes are beginning to brown.
Remove pan from oven; sprinkle with cheese.
Create 6 wells in potato mixture.
Gently crack an egg into each well.
Bake 7 to 9 minutes longer or until egg yolks are set and whites are firm.
Sprinkle with green onion greens and parsley.