Savoury Vegetable Pancakes Recipe

Ingredients

• 3 medium, shredded zucchinis
• 2 tsp salt
• 3 medium, peeled and shredded, carrots
• 2 finely diced red peppers
• 2 finely sliced green onions
• 1 cup Robin Hood® Original All Purpose Flour
• ¾ cup bread crumbs
• 2 tsp baking powder
• ½ tsp salt
• ¼ tsp pepper
• 3 tbsp Crisco® Vegetable or Canola Oil, divided
• 1 ½ cups Carnation® Simple White Sauce
• ¼ cup fresh dill, chopped
• 4 eggs, well beaten