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Santa Hat Cupcakes Recipe
Ingredients
- 1 package Pillsbury™ Moist Supreme® Dark Chocolate Flavored Premium Cake Mix
- 1 cup water
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 2 containers Pillsbury™ Funfetti® Radiant Red Vanilla Flavored Frosting
- 1 container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
| PREP TIME 20m |
COOK TIME 20m |
TOTAL TIME 40m |
YIELD 24 cupcakes |
|---|
Instructions
- Heat oven to 350°F. Line muffin pans with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs.
- Divide evenly into prepared muffin cups.
- Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.
- Fill decorating bag fitted with small star tip with red frosting. Fill another decorating bag fitted with medium star tip with white frosting.
- Pipe red frosting starting at center of cupcake, moving in spiral motion to mound frosting 1 1/2 inches high leaving room for border.
- Pipe white frosting to make border. Sprinkle border immediately with candy bits from frosting. Pipe small white star on top of hat.
A recipe from Pillsbury
2018-09-26
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