S'mores Cookies Recipe

Name: S'mores Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 2/3 cup of butter, softened; 1 cup of brown sugar; 1/2 cup of sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon of baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 1/2 cups of flour; 1 package of dark choc-chips; 1 cup of mini marshmallows; 3 regular size Hershey's® milk chocolate candy bars, broken; 2 package graham crackers, broken into squares

Ingredients

2/3 cup of butter, softened
1 cup of brown sugar
1/2 cup of sugar
2 eggs
1 teaspoon vanilla
1 teaspoon of baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 1/2 cups of flour
1 package of dark choc-chips
1 cup of mini marshmallows
3 regular size Hershey's® milk chocolate candy bars, broken
2 package graham crackers, broken into squares

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 24 servings

Instructions

Pre-heat oven at 375°F.
In a large bowl, cream together butter, brown sugar and white sugar.
Add eggs and vanilla to the creamed butter-sugar mixture and combine until smooth.
Set aside.
In a separate bowl, sift together flour, baking soda, salt, and cinnamon.
Add dry flour mixture into butter-sugar mixture and mix until just combined.
Fold in dark chocolate chips and marshmallows.
On a large baking sheet, lay out graham crackers.
Place a golf ball-sized ball of dough on each graham cracker square.
Bake cookies for 5 minutes, then remove from oven and press a piece of Hershey® chocolate on top of each cookie.
Return to oven and bake for an additional 5-7 minutes.