Roasted Garlic Pasta Salad with Fresh Herbs Recipe

Name: Roasted Garlic Pasta Salad with Fresh Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth; 1 lb (454 g) short pasta (such as gemelli or rotini); 1/4 cup (60 mL) olive oil; 1 tbsp (15 mL) lemon zest; 1 tbsp (15 mL) cider or white wine vinegar; 1 tbsp (15 mL) grainy Dijon; 2 tsp (10 mL) honey; 1/2 tsp (3 mL) salt; 1/2 tsp (3 mL) fresh cracked pepper; 1/4 cup (60 mL) fresh chopped parsley; 1/4 cup (60 mL) chives; 1 cup (250 mL) peas; 1 cup (250 mL) sliced radish; 1 cup (250 mL) micro-greens

Ingredients

1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
1 lb (454 g) short pasta (such as gemelli or rotini)
1/4 cup (60 mL) olive oil
1 tbsp (15 mL) lemon zest
1 tbsp (15 mL) cider or white wine vinegar
1 tbsp (15 mL) grainy Dijon
2 tsp (10 mL) honey
1/2 tsp (3 mL) salt
1/2 tsp (3 mL) fresh cracked pepper
1/4 cup (60 mL) fresh chopped parsley
1/4 cup (60 mL) chives
1 cup (250 mL) peas
1 cup (250 mL) sliced radish
1 cup (250 mL) micro-greens

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 6 servings

Instructions

In a large saucepan, bring 3 1/2 cups (875 mL) of the broth to a boil. Add pasta and reduce heat to simmer, cover and cook, stirring occasionally, until most of the liquid has been absorbed and the pasta is al dente, about 10 minutes. Remove from heat and transfer to a large bowl.
In a small bowl or measuring cup, pour the remaining broth and whisk together with the olive oil, lemon zest, vinegar, grainy Dijon, honey, salt and pepper.
Pour dressing over pasta and let cool completely. Toss with fresh herbs, peas, radishes and micro-greens.

Dinner