Red Sangria Recipe

Name: Red Sangria
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings
Ingredients: 1 cup pomegranate juice; 1 cup turbinado sugar, such as Sugar in the Raw; 1&frasl;2 orange; 12 oz. light-bodied red wine; 8 oz. Lillet Rouge; 2 oz. Grand Marnier liqueur; 2 oz. Lustau brandy; 2 oz. fresh orange juice; 1 oz. homemade grenadine; 3 1&frasl;2 cups seltzer water; 1&frasl;2 orange, cut crosswise into thin half-rounds; 1 lemon, cut crosswise into thin rounds

Ingredients

1 cup pomegranate juice
1 cup turbinado sugar, such as Sugar in the Raw
1⁄2 orange
12 oz. light-bodied red wine
8 oz. Lillet Rouge
2 oz. Grand Marnier liqueur
2 oz. Lustau brandy
2 oz. fresh orange juice
1 oz. homemade grenadine
3 1⁄2 cups seltzer water
1⁄2 orange, cut crosswise into thin half-rounds
1 lemon, cut crosswise into thin rounds

	PREP TIME 10m	TOTAL TIME 10m
YIELD 4-6 servings

Instructions

1. Using a vegetable peeler, remove the zest in strips from the orange. In a small saucepan, combine the orange peels with the pomegranate juice and sugar and bring to a boil over high heat. Cook, stirring, until the sugar dissolves and the syrup is slightly reduced, about 5 minutes.
2. Remove from the heat and let cool to room temperature. Remove and discard the orange peels and pour the grenadine into an airtight container. Refrigerate for up to 1 month.
In a pitcher, stir the red wine with the Lillet Rouge, Grand Marnier, brandy, orange juice, and grenadine. Top with the seltzer and then stir in the orange and lemon wheels. Fill the pitcher with ice, and stir until chilled before serving.

Drinks