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Raspberry Peach Rosè Sangria Recipe

Raspberry Peach Rosè Sangria
Source: Betty Crocker

Ingredients

  • 1 1/2 cups peeled fresh peach slices (2 large)
  • 1 cup fresh raspberries
  • 1/4 cup fresh orange juice
  • 3 tablespoons orange liqueur or brandy
  • 1 bottle (750 ml) rosè wine, chilled
  • 2 to 4 tablespoons simple syrup*
  • Orange or lemon slices, if desired
  • Chilled sparkling water, if desired
PREP TIME
15m 		COOK TIME
2h 		TOTAL TIME
2h15m
YIELD
6 servings

Instructions

  • In large pitcher, mix peach slices and raspberries.
  • Stir in orange juice, liqueur, wine and simple syrup.
  • Cover; refrigerate 2 to 4 hours to allow flavors to blend.
  • Pour into 6 glasses.
  • Garnish with slices and a splash of sparkling water.

Drinks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7346/raspberry-peach-ros-sangria.jpg

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