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Raspberry Peach Rosè Sangria Recipe
Ingredients
- 1 1/2 cups peeled fresh peach slices (2 large)
- 1 cup fresh raspberries
- 1/4 cup fresh orange juice
- 3 tablespoons orange liqueur or brandy
- 1 bottle (750 ml) rosè wine, chilled
- 2 to 4 tablespoons simple syrup*
- Orange or lemon slices, if desired
- Chilled sparkling water, if desired
| PREP TIME 15m |
COOK TIME 2h |
TOTAL TIME 2h15m |
YIELD 6 servings |
|---|
Instructions
- In large pitcher, mix peach slices and raspberries.
- Stir in orange juice, liqueur, wine and simple syrup.
- Cover; refrigerate 2 to 4 hours to allow flavors to blend.
- Pour into 6 glasses.
- Garnish with slices and a splash of sparkling water.
A recipe from Betty Crocker
2020-08-03
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