Quick Coconut Curry Soup Recipe

Name: Quick Coconut Curry Soup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 cans (14 oz each) coconut milk (not cream of coconut); 2 cups Progresso™ chicken broth (from 32-oz carton); 3 tablespoons Thai red curry paste; 1 tablespoon grated fresh gingerroot; 2 cups shredded deli rotisserie chicken; 3 cups broccoli florets; 1 small red bell pepper, cut into 1-inch slices; Lime wedges, if desired

Ingredients

2 cans (14 oz each) coconut milk (not cream of coconut)
2 cups Progresso™ chicken broth (from 32-oz carton)
3 tablespoons Thai red curry paste
1 tablespoon grated fresh gingerroot
2 cups shredded deli rotisserie chicken
3 cups broccoli florets
1 small red bell pepper, cut into 1-inch slices
Lime wedges, if desired

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 6 servings

Instructions

In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat.
Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.

Lunch Soups