Pumpkin Pancakes with Black Cinnamon Syrup Recipe

Name: Pumpkin Pancakes with Black Cinnamon Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 cup (125 mL) granulated sugar; 1/2 cup (125 mL) packed light brown sugar; 2 tbsp (30 mL) all-purpose flour; 2 tsp (10 mL) ground cinnamon; 1 tsp (5 mL) vanilla; 1 cup (250 mL) water; Black food colour; 2 cups (500 mL) Bisquick* Mix; 1 cup (250 mL) milk; 2 eggs; 1/2 cup (125 mL) canned pumpkin (not pumpkin pie mix); 2 tbsp (30 mL) granulated sugar; 1/2 tsp (2 mL) ground cinnamon; Pinch of nutmeg; Red and yellow (or orange) food colour

Ingredients

1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) packed light brown sugar
2 tbsp (30 mL) all-purpose flour
2 tsp (10 mL) ground cinnamon
1 tsp (5 mL) vanilla
1 cup (250 mL) water
Black food colour
2 cups (500 mL) Bisquick* Mix
1 cup (250 mL) milk
2 eggs
1/2 cup (125 mL) canned pumpkin (not pumpkin pie mix)
2 tbsp (30 mL) granulated sugar
1/2 tsp (2 mL) ground cinnamon
Pinch of nutmeg
Red and yellow (or orange) food colour

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 6 servings

Instructions

In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food colour to completely colour the mixture black. Stir constantly while boiling a few more minutes until mixture thickens. Remove from heat; set aside.
In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.
Transfer to serving plates; top with syrup, and serve warm.

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https://www.lifemadedelicious.ca/recipes/pumpkin-pancakes-with-black-cinnamon-syrup/a9216647-f90f-44a5-9a13-3459f6d573bd