Pumpkin Pancakes with Black Cinnamon Syrup Recipe

Ingredients

• 1/2 cup (125 mL) granulated sugar
• 1/2 cup (125 mL) packed light brown sugar
• 2 tbsp (30 mL) all-purpose flour
• 2 tsp (10 mL) ground cinnamon
• 1 tsp (5 mL) vanilla
• 1 cup (250 mL) water
• Black food colour
• 2 cups (500 mL) Bisquick* Mix
• 1 cup (250 mL) milk
• 2 eggs
• 1/2 cup (125 mL) canned pumpkin (not pumpkin pie mix)
• 2 tbsp (30 mL) granulated sugar
• 1/2 tsp (2 mL) ground cinnamon
• Pinch of nutmeg
• Red and yellow (or orange) food colour