Pumpkin Chocolate Chip Muffins Recipe

Name: Pumpkin Chocolate Chip Muffins
Cook time: 16 min
Total time: 16 min
Yield: 30 servings
Ingredients: 4 eggs; 2 cups sugar; 1 (15 ounce) can pumpkin; 1 teaspoon vanilla extract; 1 and ¼ cups vegetable oil; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 12 ounces mini semi-sweet chocolate chips (can also use regular size)

Ingredients

4 eggs
2 cups sugar
1 (15 ounce) can pumpkin
1 teaspoon vanilla extract
1 and ¼ cups vegetable oil
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
12 ounces mini semi-sweet chocolate chips (can also use regular size)

COOK TIME 16m	TOTAL TIME 16m
YIELD 30 servings

Instructions

In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
Mix dry ingredients together in a separate bowl and then and slowly mix into pumpkin mixture until combined.
Fold in the chocolate chips.
Fill greased or paper-lined muffin cups ¾ of the way full.Bake at 400 F for 16-18 minutes. Mine were done right at 16. This made about 30 muffins for me.

Breakfast & Brunch Desserts