Pizza Roll Ups Recipe

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Crust:

• Flour, baking powder and salt in a large bowl.
• Cut in shortening using a pastry blender or two knives until mixture resembles coarse meal.
• Add evaporated milk, stirring with a fork until rough dough forms.
• Turn out onto lightly floured surface and knead until smooth, about 30 seconds.
• Divide dough into 2 pieces. On a floured surface roll each piece into a 16” (40 cm) circle.
• Cut each circle into 4 wedges.
• Spread on tomato sauce, sprinkle cheese and add favourite ingredients. Roll up each wedge tightly from the wider edge in. Place on prepared baking sheet.
• Sprinkle with 1 tbsp (15 mL) grated cheese.
• Bake in preheated oven 15 minutes, until crust is golden brown.
• Remove from oven and let cool about 5 minutes before serving.