Pineapple Coconut Cocktail Recipe

Name: Pineapple Coconut Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 4-5 servings
Ingredients: 2 ½ cups (600ml) Pineapple juice; 1 x 3.5oz (100g) Bar LINDT EXCELLENCE White Coconut, chopped; ¼ cup (60ml) Rum; 1/3 cup (80ml) Coconut liquor; 2/3 cup (160 ml) Crushed ice

Ingredients

2 ½ cups (600ml) Pineapple juice
1 x 3.5oz (100g) Bar LINDT EXCELLENCE White Coconut, chopped
¼ cup (60ml) Rum
1/3 cup (80ml) Coconut liquor
2/3 cup (160 ml) Crushed ice

	PREP TIME 15m	TOTAL TIME 15m
YIELD 4-5 servings

Instructions

Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.Stir in the chocolate. Continue stirring until completely melted.Add rum and coconut liqueur.Chill completely. Shake or whisk before serving.Serve in tall glasses over crushed ice.
Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.
Stir in the chocolate. Continue stirring until completely melted.
Add rum and coconut liqueur.
Chill completely. Shake or whisk before serving.
Serve in tall glasses over crushed ice.