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Pickled Bloody Mary Recipe
Ingredients
- 5 fl. oz tomato juice
- 1.7 fl. oz pickle juice
- 5 tsp vodka
- ½ tsp celery salt
- 1 tsp Worcester sauce
- 1 tsp creamed horseradish
- Large pinch cracked black pepper
For the lime salt rim :
- Zest of one lime
- 1 tsp celery salt
- 1 tsp flaked sea salt
To serve :
- Celery stick
- Sprig of rosemary
- Slice of cucumber
- Cracked black pepper
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 1 cocktail |
|---|
Instructions
- Mix together all the ingredients for the lime salt rim on a plate
- Use a wedge of lime to put lime juice along the rim and outside of the glass.
- Using your fingers sprinkle the lime salt all over the glass where the lime is
- In a small jug mix together the TABASCO® Sauce, celery salt, Worcestershire sauce and horseradish
- Add the pickle juice and tomato juice and stir
- Fill the rimmed glass with ice.
- Add the shot of vodka, fill with the spiced tomato mix and stir well
- Now garnish with the celery, rosemary and cucumber and add a pinch of black pepper sprinkled over the top
A recipe from Tabasco
2020-01-29
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