Peppermint Mocha Cookies Recipe

Name: Peppermint Mocha Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 cookies
Ingredients: ½ Cup (1 Stick) Butter, Melted; 1 Cup Light Brown Sugar; ½ Cup White Sugar; 1 Egg + 1 Egg yolk; 2 Teaspoons Vanilla Extract; 2 Cups All-Purpose Flour; ¼ Cup Cocoa Powder; 3 Tablespoons Instant Espresso Dissolved in 3 Tablespoons Warm Water; ½ Teaspoon Baking Soda; ½ Teaspoon Kosher Salt; 1 Bag Nestle Semi Sweet Chocolate Chips; 1¼ Cups Candy Canes, Crushed

Ingredients

½ Cup (1 Stick) Butter, Melted
1 Cup Light Brown Sugar
½ Cup White Sugar
1 Egg + 1 Egg yolk
2 Teaspoons Vanilla Extract
2 Cups All-Purpose Flour
¼ Cup Cocoa Powder
3 Tablespoons Instant Espresso Dissolved in 3 Tablespoons Warm Water
½ Teaspoon Baking Soda
½ Teaspoon Kosher Salt
1 Bag Nestle Semi Sweet Chocolate Chips
1¼ Cups Candy Canes, Crushed

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 36 cookies

Instructions

Preheat oven to 350 degrees F.
In a large microwave safe bowl, heat butter until melted.
Stir in white sugar and brown sugar. Add egg, egg yolk, and vanilla.
Mix in espresso, baking soda, salt, cocoa powder, and flour until just combined.
Fold in chocolate chips and crushed candy canes.
Use a large cookie scoop to place dough balls onto a cookie sheet. Chill for 30-60 minutes.
Bake cookies for 10-12 minutes or until the edges are just set.