Peanut Chicken in the Slow Cooker Recipe

Name: Peanut Chicken in the Slow Cooker
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: serves: 6
Ingredients: 6 skinless, boneless chicken breast fillets, cut into strips; 1 large red capsicum, seeded and cut into strips; 1 large onion, peeled and coarsely chopped; 1/2 cup (125ml) chicken stock; 4 tablespoons soy sauce; 3 teaspoons ground cumin; 3 cloves garlic, crushed; 1/2 teaspoon dried crushed red chillies or flakes; salt and freshly ground black pepper, to taste; 1 tablespoon cornflour; 2/3 cup (185g) smooth peanut butter; 3 tablespoons lime juice; 3 spring onion, chopped; handful chopped fresh coriander; 3/4 cup (90g) chopped roasted peanuts

Ingredients

6 skinless, boneless chicken breast fillets, cut into strips
1 large red capsicum, seeded and cut into strips
1 large onion, peeled and coarsely chopped
1/2 cup (125ml) chicken stock
4 tablespoons soy sauce
3 teaspoons ground cumin
3 cloves garlic, crushed
1/2 teaspoon dried crushed red chillies or flakes
salt and freshly ground black pepper, to taste
1 tablespoon cornflour
2/3 cup (185g) smooth peanut butter
3 tablespoons lime juice
3 spring onion, chopped
handful chopped fresh coriander
3/4 cup (90g) chopped roasted peanuts

PREP TIME 20m	COOK TIME 5h	TOTAL TIME 5h20m
YIELD serves: 6

Instructions

Place the chicken breast strips, red capsicum and onion into a slow cooker.
Pour in the chicken stock and 3 tablespoons of soy sauce, then season with cumin, garlic, crushed chillies, salt and pepper.
Stir to blend, then cover and cook on low for 4 1/2 to 5 hours.
Remove 1 cup of the liquid from the slow cooker and mix this with the cornflour, peanut butter, remaining soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and replace the lid.
Cook on high for 30 minutes. Garnish with spring onions, coriander and peanuts to serve.

Dinner