Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1/3 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 6 peaches, peeled, cut into 1/2-inch slices (6 cups); 2 tablespoons water; 2 teaspoons lemon juice; 1 cup Original Bisquick™ mix; 2 tablespoons sugar; 1/3 cup milk; 1 tablespoon butter or margarine, melted; Sweetened whipped cream, if desired

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
6 peaches, peeled, cut into 1/2-inch slices (6 cups)
2 tablespoons water
2 teaspoons lemon juice
1 cup Original Bisquick™ mix
2 tablespoons sugar
1/3 cup milk
1 tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

PREP TIME 25m	COOK TIME 25m	TOTAL TIME 50m
YIELD 6 servings

Instructions

Heat oven to 400°F.
In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon.
Stir in peaches, water and lemon juice.
Heat to boiling, stirring constantly; boil and stir 1 minute.
Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
Drop dough by 6 tablespoonfuls onto hot peach mixture.
Sprinkle remaining 1 tablespoon sugar over dough.
Bake 20 to 25 minutes or until golden brown.
Serve with whipped cream.