Oreo™ Dump Cake Recipe

Name: Oreo™ Dump Cake
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 18 servings
Ingredients: 1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix; 1 1/2 cups milk; 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix; 20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups); 1 1/2 cups semisweet chocolate chips; 1 container (8 oz) frozen whipped topping, thawed

Ingredients

1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2 cups semisweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed

	PREP TIME 15m	COOK TIME 1h35m	TOTAL TIME 1h50m
YIELD 18 servings

Instructions

Heat oven to 350°F.
Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, beat dry pudding mix and milk with whisk 2 minutes.
Stir in cake mix and 1 cup of the crushed cookies until combined.
Spread batter evenly in pan.
Sprinkle chocolate chips evenly on top.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean.
Cool completely in pan, about 1 hour.
Spoon and spread whipped topping evenly over top of cooled cake.
Sprinkle with remaining crushed cookies.
Store covered in refrigerator.