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Orange Coffee Recipe
Ingredients
- 1 Tbsp. Baker's Semi-Sweet Chocolate Chips
- 1 tsp. orange-flavoured liqueur
- 3/4 cup hot freshly brewed Nabob Coffee
- 1 Tbsp. thawed Cool Whip Whipped Topping
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 1 serving, 3/4 cup (175 mL) |
|---|
Instructions
- Add chocolate and liqueur to hot coffee; stir until chocolate is completely melted.
- Top with Cool Whip.
A recipe from Kraft Canada
2020-04-08
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