No-Bake Frozen Blackberry Pie Recipe

For the Graham Cracker Crust:

• Butter a 10-inch round pie dish.
• Mix together graham cracker crumbs, sugar and butter until combined. Press mixture into bottom of prepared pie dish. Set aside.

For the Blackberry Filling:

• In small bowl, mash blackberries slightly with fork. Set aside.
• In large bowl, whip heavy whipping cream with electric mixer until soft peaks form. Set aside.
• Combine cream cheese, sugar, lemon zest, blackberries and vanilla and mix until smooth. Fold in whipped cream. Pour mixture on top of crust.
• Freeze for 4 hours or overnight. Allow to thaw 10-15 minutes before cutting with sharp knife and serving. Top with fresh blackberries if desired.