Naked Burrito Bowls Recipe

Name: Naked Burrito Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving for 4 servings
Ingredients: 1 tbsp Oil; 500g lean beef mince; 1 medium (150g) onion, finely diced; 1 pkt MAGGI Mexican Nachos; 1 can (400g) chopped tomatoes; 1 can (400g) red kidney beans, rinsed; 1 medium (200g) avocado, halved, stone removed, diced; 1 can (400g) corn kernels, rinsed and drained; 1 medium (150g) tomato, chopped; 2 tbsp fresh coriander, chopped; 1 lime, juiced; 2 cups cooked rice; 1/2 cup (60g) tasty cheese, grated; 1/3 cup (80g) light sour cream

Ingredients

1 tbsp Oil
500g lean beef mince
1 medium (150g) onion, finely diced
1 pkt MAGGI Mexican Nachos
1 can (400g) chopped tomatoes
1 can (400g) red kidney beans, rinsed
1 medium (200g) avocado, halved, stone removed, diced
1 can (400g) corn kernels, rinsed and drained
1 medium (150g) tomato, chopped
2 tbsp fresh coriander, chopped
1 lime, juiced
2 cups cooked rice
1/2 cup (60g) tasty cheese, grated
1/3 cup (80g) light sour cream

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD serving for 4 servings

Instructions

Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned.
Add MAGGI Mexican Nachos, tomatoes and beans. Cook for 5 minutes or until cooked
In a medium bowl; combine avocado, corn, tomato, coriander and lime juice to make a salsa
Add rice to a large serving bowl, cover with mince, sprinkle with cheese top with salsa, dollop sour cream to finish.

Dinner