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Mochacciono Irish Coffee Recipe

Mochacciono Irish Coffee
Source: Kosher

Ingredients

  • 4 teaspoons dark, robust coffee
  • 24 ounces boiling water
  • 4 ounces whipped cream
  • Gefen Cinnamon
  • 4 rock candy swivel sticks
PREP TIME
5m 		COOK TIME
10m 		TOTAL TIME
15m
YIELD
4 servings

Instructions

  • Place 1 teaspoon coffee in each of 4 cups.
  • Pour 6 ounces hot water into each.
  • Beat whip cream, place into pastry bag.
  • With star tip, swirl whip cream over coffee.
  • Sprinkle cinnamon.
  • Serve with rock candy as straw. 

Drinks

A recipe from Kosher

https://www.flyers-on-line.com/data/recipes/8120/mochacciono-irish-coffee.jpg

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