Midwest Salisbury Steak Recipe

Name: Midwest Salisbury Steak
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 5 servings
Ingredients: 1 pound ground sirloin; 1/2 cup panko bread crumbs; 1 egg, beaten; 2 tablespoons milk; 1/2 (1 ounce) package dry onion soup mix; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper

Ingredients

1 pound ground sirloin
1/2 cup panko bread crumbs
1 egg, beaten
2 tablespoons milk
1/2 (1 ounce) package dry onion soup mix
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 5 servings

Instructions

Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

A recipe from Allrecipes.com

http://allrecipes.com/recipe/239534/midwest-salisbury-steak/

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