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Microwave Ravioli Casserole Recipe

Microwave Ravioli Casserole
Source: Betty Crocker

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 2 cans (15 ounces each) beef ravioli
  • 1 cup shredded mozzarella or Cheddar cheese (4 ounces)
PREP TIME
5m 		COOK TIME
15m 		TOTAL TIME
20m
YIELD
6 servings

Instructions

  • Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
  • Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

Snacks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3418/microwave-ravioli-casserole.jpg

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