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Microwave Ravioli Casserole Recipe
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped (1/4 cup)
- 2 cans (15 ounces each) beef ravioli
- 1 cup shredded mozzarella or Cheddar cheese (4 ounces)
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
YIELD 6 servings |
|---|
Instructions
- Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
- Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.
A recipe from Betty Crocker
2018-08-16
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