Mexican Unstuffed Pepper Casserole Recipe

Name: Mexican Unstuffed Pepper Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 each green and red pepper , coarsely chopped; 1 onion , coarsely chopped; 2 cups cooked long-grain white rice; 2 cups salsa; 1 cup Cracker Barrel Shredded Habanero Heat Cheese , divided

Ingredients

1 lb. (450 g) extra-lean ground beef
1 each green and red pepper , coarsely chopped
1 onion , coarsely chopped
2 cups cooked long-grain white rice
2 cups salsa
1 cup Cracker Barrel Shredded Habanero Heat Cheese , divided

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 8 servings, 1 cup (250 mL) each

Instructions

1. Brown meat with peppers and onions in large skillet; drain. Stir in rice, salsa and 1/2 cup cheese.
2. Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheese.
3. Bake 25 min. or until heated through.

Dinner