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Mexican Hot Chocolate Recipe

Mexican Hot Chocolate
Source: Silk

Ingredients

  • 2 CUPS SILK SOYMILK, ALMONDMILK, OATMILK, OR COCONUTMILK, ANY FLAVOR EXCEPT UNSWEETENED
  • 3 OZ DAIRY-FREE SEMISWEET OR BITTERSWEET CHOCOLATE, FINELY CHOPPED
  • 1/2 TSP GROUND CINNAMON
  • 1/2 TSP VANILLA
  • DASH OF CAYENNE, OPTIONAL 
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
YIELD
2 servings

Instructions

  • In a small saucepan bring Silk to a simmer over medium heat.
  • Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated.
  • Remove from heat and whisk in cinnamon, vanilla and cayenne.
  • Pour into two warm mugs.
  • Top with cinnamon or chocolate sprinkles.
  • For a spirited drink, add 1 oz coffee liqueur such as Kahlua.

Drinks

A recipe from Silk

https://www.flyers-on-line.com/data/recipes/8876/mexican-hot-chocolate.jpg

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