Mexican Hot Chocolate Recipe

Name: Mexican Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 CUPS SILK SOYMILK, ALMONDMILK, OATMILK, OR COCONUTMILK, ANY FLAVOR EXCEPT UNSWEETENED; 3 OZ DAIRY-FREE SEMISWEET OR BITTERSWEET CHOCOLATE, FINELY CHOPPED; 1/2 TSP GROUND CINNAMON; 1/2 TSP VANILLA; DASH OF CAYENNE, OPTIONAL

Ingredients

2 CUPS SILK SOYMILK, ALMONDMILK, OATMILK, OR COCONUTMILK, ANY FLAVOR EXCEPT UNSWEETENED
3 OZ DAIRY-FREE SEMISWEET OR BITTERSWEET CHOCOLATE, FINELY CHOPPED
1/2 TSP GROUND CINNAMON
1/2 TSP VANILLA
DASH OF CAYENNE, OPTIONAL

	PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 2 servings

Instructions

In a small saucepan bring Silk to a simmer over medium heat.
Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated.
Remove from heat and whisk in cinnamon, vanilla and cayenne.
Pour into two warm mugs.
Top with cinnamon or chocolate sprinkles.
For a spirited drink, add 1 oz coffee liqueur such as Kahlua.