Lemon Chicken with Potatoes Recipe

Name: Lemon Chicken with Potatoes
Prep time: 17 min
Cook time: 43 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons packed brown sugar; 1 1/2 teaspoons Italian seasoning; 1 teaspoon salt; 1 package (28 oz) boneless skinless chicken thighs; 1 lb baby red potatoes, quartered; 1/2 medium yellow onion, cut into large pieces; 1 lemon, sliced; 1/4 teaspoon pepper

Ingredients

3 tablespoons butter
2 tablespoons packed brown sugar
1 1/2 teaspoons Italian seasoning
1 teaspoon salt
1 package (28 oz) boneless skinless chicken thighs
1 lb baby red potatoes, quartered
1/2 medium yellow onion, cut into large pieces
1 lemon, sliced
1/4 teaspoon pepper

PREP TIME 17m	COOK TIME 43m	TOTAL TIME 1h
YIELD 4 servings

Instructions

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. In small bowl, stir together brown sugar, Italian seasoning and 1/2 teaspoon of the salt. Sprinkle over chicken thighs.
Cook chicken thighs in skillet 3 to 4 minutes on each side or until golden brown and crispy.
Arrange chicken thighs, potatoes, onions and lemon slices in baking dish. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt remaining 1 tablespoon butter, and drizzle over mixture.
Bake 30 to 40 minutes or until potatoes are tender and juice of chicken is clear when thickest part is cut (at least 165°F).

Dinner