Layered Greek Dip Recipe

Name: Layered Greek Dip
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 container (6 oz) Liberté® Méditerranée lemon yogurt; 1/4 cup crumbled feta cheese (1 oz); 1 tablespoon chopped fresh parsley; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 cup plain hummus (from 7-oz container); 3 medium plum (Roma) tomatoes, seeded, chopped (1/2 cup); 1/2 cup finely chopped seeded cucumber; 1/2 cup pitted kalamata olives, coarsely chopped; 2 tablespoons chopped green onions (2 medium); Pita chips, as desired; Sliced cucumbers and bell pepper strips, as desired

Ingredients

1 container (6 oz) Liberté® Méditerranée lemon yogurt
1/4 cup crumbled feta cheese (1 oz)
1 tablespoon chopped fresh parsley
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 cup plain hummus (from 7-oz container)
3 medium plum (Roma) tomatoes, seeded, chopped (1/2 cup)
1/2 cup finely chopped seeded cucumber
1/2 cup pitted kalamata olives, coarsely chopped
2 tablespoons chopped green onions (2 medium)
Pita chips, as desired
Sliced cucumbers and bell pepper strips, as desired

	PREP TIME 25m	TOTAL TIME 25m
YIELD 8 servings

Instructions

In small bowl, mix yogurt, feta cheese, parsley, lemon juice and salt.
Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons hummus, 1 heaping tablespoon yogurt mixture, 1 tablespoon tomato, 1 tablespoon cucumber, 1 tablespoon olives and slightly less than 1 teaspoon green onions.
Serve with remaining ingredients.

Appetizers