Lacy Oat Crispy Cookies Recipe

Name: Lacy Oat Crispy Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Ingredients: 125 ml 1/2 cup butter, room temperature; 125 ml 1/2 cup white sugar; 125 ml 1/2 cup brown sugar; 1 1 egg; 2 ml 1/2 tsp vanilla; 300 ml 1-1/4 cup Rice Krispies* cereal; 300 ml 1-1/4 cup quick cooking oatmeal (not instant); 125 ml 1/2 cup coconut; 45 ml 3 tbsp all-purpose flour; 2 ml 1/2 tsp baking soda; 1 ml 1/4 tsp salt

Ingredients

125 ml 1/2 cup butter, room temperature
125 ml 1/2 cup white sugar
125 ml 1/2 cup brown sugar
1 1 egg
2 ml 1/2 tsp vanilla
300 ml 1-1/4 cup Rice Krispies* cereal
300 ml 1-1/4 cup quick cooking oatmeal (not instant)
125 ml 1/2 cup coconut
45 ml 3 tbsp all-purpose flour
2 ml 1/2 tsp baking soda
1 ml 1/4 tsp salt

PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD 8 servings

Instructions

Preheat oven to 180 C (350 F).
In a stand mixer, cream butter and both sugars together until well blended.
Add egg and vanilla then beat until smooth.
Stir in Rice Krispies* cereal, oatmeal, coconut, flour, baking soda and salt.
Scoop batter (10 ml/2 tsp per cookie) onto a parchment lined baking sheet, 6 cookies per sheet (they really spread out).
Press down lightly with a fork dipped in water.
Bake for 8 to 10 minutes or until light brown.
After 2 minutes, use a thin spatula to carefully move each cookie to a cooling rack.