Korean Style Beef Skewers Recipe

Name: Korean Style Beef Skewers
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1/4 cup soy sauce; 2 tbsp mirin, dry sherry or white wine; 2 tbsp sesame oil; 1 tbsp finely grated fresh ginger; 2 tsp sugar; 2 cloves garlic, minced; 3 green onions, minced; 1/2 tsp hot pepper flakes; 1 1/2 lb top sirloin steak; 24 wooden skewers, soaked; sesame seeds (optional), for garnish

Ingredients

1/4 cup soy sauce
2 tbsp mirin, dry sherry or white wine
2 tbsp sesame oil
1 tbsp finely grated fresh ginger
2 tsp sugar
2 cloves garlic, minced
3 green onions, minced
1/2 tsp hot pepper flakes
1 1/2 lb top sirloin steak
24 wooden skewers, soaked
sesame seeds (optional), for garnish

PREP TIME 5m	COOK TIME 55m	TOTAL TIME 1h
YIELD 12 servings

Instructions

In a large bowl, stir together soy sauce, mirin, sesame oil, ginger, sugar, garlic, green onions and hot pepper flakes. Slice beef into 48 strips about 1/8 in. (3 mm) thick and 3 in. (8 cm) long. Add beef to marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
Discard marinade. Thread 2 beef strips onto each skewer. Preheat lightly oiled barbecue to medium-high. Place skewers on grill; close lid and grill until charred well, about 2 min. per side. Top with sesame seeds (if using) and serve.
Serve these grilled skewers with Asian-style chili sauce, sweet chili sauce or spicy mustard for dipping

Dinner