Key Lime Poke Cake Recipe

Ingredients

Cake :

Key Lime Filling :

Frosting :

	PREP TIME 20m	COOK TIME 1h35m	TOTAL TIME 1h55m
YIELD 15 servings

Heat oven to 350°F (325°F for dark or nonstick pan).
Spray bottom only of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour into pan.
Bake 27 to 33 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes.
With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
In medium bowl, stir together filling ingredients (mixture will thicken).
Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.)
Refrigerate 1 hour.
Spread frosting over cake; sprinkle with lime peel.
Garnish as desired.
Store loosely covered in refrigerator.