Juicy Peach Crisp Recipe

Name: Juicy Peach Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 6 fresh peaches - peeled, pitted, and sliced; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1 cup white sugar; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup butter

Ingredients

6 fresh peaches - peeled, pitted, and sliced
1/2 teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 6 servings

Instructions

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Desserts