Instant Pot Meyer lemon marmalade Recipe

Name: Instant Pot Meyer lemon marmalade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cups
Ingredients: 454 g Meyer lemons, thinly sliced and seeds removed; 1/4 cup lemon juice; 1 cup granulated sugar

Ingredients

454 g Meyer lemons, thinly sliced and seeds removed
1/4 cup lemon juice
1 cup granulated sugar

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 2 cups

Instructions

COMBINE lemons with 1/2 cup water in the Instant Pot.
Put the lid on the Instant Pot.
Close the pressure-release valve.
Press Manual Pressure Cook button, on High, and set for 12 min.
WHEN cooking finishes, open the pressure-release valve to depressurize, 1 to 2 min. Open lid.
PRESS Saute button.
Add lemon juice and sugar to lemons.
Cook, stirring often, until the mixture reduces to a thickened and jam-like consistency, 10 to 12 min.
PRESS Cancel button to turn off heat.
Transfer marmalade to two 250-mL Mason jars, leaving a 1/2-in. space at the top.
Set on a rack to cool completely.
Marmalade will keep, refrigerated, for up to 2 weeks.