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Iced Cinnamon Roll Coffee Cake Recipe

Iced Cinnamon Roll Coffee Cake
Source: Pillsbury

Ingredients

  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup finely chopped nuts
  • 1 (12.4-oz.) can Pillsbury™ Refrigerated Cinnamon Rolls with Icing
PREP TIME
30m 		TOTAL TIME
30m
YIELD
8 servings

Instructions

  • Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  • Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  • Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Desserts

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3973/iced-cinnamon-roll-coffee-cake.jpg

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