Honey-Hot Cocoa Kellogg’s® Special K® Shooters Recipe

Name: Honey-Hot Cocoa Kellogg’s® Special K® Shooters
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1/4 cup canned unsweetened coconut milk (not light); 2 tablespoons unsweetened cocoa powder; 2 tablespoons honey; 1/8 teaspoon cayenne pepper; 1 cup Kellogg’s® Special K® Cereal Original; 1 tablespoon raw coconut chips or unsweetened coconut flakes

Ingredients

1/4 cup canned unsweetened coconut milk (not light)
2 tablespoons unsweetened cocoa powder
2 tablespoons honey
1/8 teaspoon cayenne pepper
1 cup Kellogg’s® Special K® Cereal Original
1 tablespoon raw coconut chips or unsweetened coconut flakes

	PREP TIME 10m	COOK TIME 2h	TOTAL TIME 2h10m
YIELD 6 servings

Instructions

In small bowl whisk coconut milk until smooth. Whisk in cocoa powder, honey and cayenne pepper.
Refrigerate for 2 to 24 hours in airtight container.
Before serving, place KELLOGG’S SPECIAL K Cereal Original into six 2-ounce glasses (shot glasses).
Pour chocolate mixture over top of each. Sprinkle with coconut.

Desserts