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Holiday Tree-Shaped Cheese Ball Recipe
Ingredients
- 3 packages (8 ounces each) cream cheese, softened
- 4 cups shredded Cheddar cheese (16 ounces)
- 2 tablespoons basil pesto
- 1 tablespoon grated onion
- 1/4 teaspoon yellow mustard
Red pepper sauce
- 1/4 cup finely chopped parsley or cilantro
- 1/4 cup pine nuts or sliced almonds
- 2 tablespoons chopped red bell pepper
- Piece of lemon peel, if desired
- Assorted crackers, if desired
| PREP TIME 20m |
COOK TIME 4h |
TOTAL TIME 4h20m |
YIELD 7 servings |
|---|
Instructions
- Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half.
- Cover each half; refrigerate about 4 hours or until firm enough to shape.
- Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
- If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
- Just before serving, roll trees in parsley, pressing it evenly onto trees.
- Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments.
- Top each tree with star shape cut from lemon peel. Serve with crackers.
A recipe from Betty Crocker
2019-12-06
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