Holiday OREO Bark Recipe

Name: Holiday OREO Bark
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 18 servings
Ingredients: 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted; 9 oz. white baking chocolate, melted; 12 Winter OREO Cookies, roughly chopped; 3 candy canes, crushed (about 1/4 cup)

Ingredients

2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
9 oz. white baking chocolate, melted
12 Winter OREO Cookies, roughly chopped
3 candy canes, crushed (about 1/4 cup)

PREP TIME 20m	COOK TIME 4h	TOTAL TIME 4h20m
YIELD 18 servings

Instructions

COVER large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
SPREAD white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
BREAK into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Desserts