Heart-Shaped Cookie Pops Recipe

Name: Heart-Shaped Cookie Pops
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 servings
Ingredients: 1 package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies); 24 flat wooden sticks with round ends; 1 container (1 lb) vanilla creamy ready-to-spread frosting; Assorted small candies, or candy sprinkles or nonpareils, if desired; 10 yards red curling ribbon

Ingredients

1 package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
24 flat wooden sticks with round ends
1 container (1 lb) vanilla creamy ready-to-spread frosting
Assorted small candies, or candy sprinkles or nonpareils, if desired
10 yards red curling ribbon

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 24 servings

Instructions

Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V.
Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary.
Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Desserts Holidays & Entertaining