Harry Potter's Butterbeer Recipe

Name: Harry Potter's Butterbeer
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup light or dark brown sugar; 2 tablespoons water; 6 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon cider vinegar; 3/4 cup heavy cream, divided; 1/2 teaspoon rum extract; 4 (12 oz) bottle cream soda

Ingredients

1 cup light or dark brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 oz) bottle cream soda

PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 4 servings

Instructions

In a small saucepan over medium heat, combine the brown sugar and water.
Bring to a gentle boil and cook, stirring often, until the mixture reads 240°F on a candy thermometer.
Stir in the butter, salt, vinegar and 1/4 of the heavy cream.
Set aside to cool to room temperature.
Once the mixture has cooled, stir in the rum extract.
In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream.
Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
To serve: divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass).
Add 1/4 cup of cream soda to each glass, then stir to combine.
Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.