Halloween Madness Chili Bake Recipe

Name: Halloween Madness Chili Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb (500 g) lean ground beef; 1 can (14 oz/398 mL) pork and beans; 1 cup (250 mL) tomato sauce; 3 tbsp (45 mL) packed brown sugar; 2 tsp (10 mL) dried minced onion; 1 can Pillsbury* Crescents; 1 tbsp (15 mL) cornmeal

Ingredients

1 lb (500 g) lean ground beef
1 can (14 oz/398 mL) pork and beans
1 cup (250 mL) tomato sauce
3 tbsp (45 mL) packed brown sugar
2 tsp (10 mL) dried minced onion
1 can Pillsbury* Crescents
1 tbsp (15 mL) cornmeal

PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Heat oven to 375ºF. Lightly grease or spray with nonstick cooking spray a 7x11-inch or a 8- or 9-inch square baking dish.
In a 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into baking dish; set aside.
Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for square baking dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
Bake 18 to 20 minutes or until golden brown.

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