Grilled Corn Salad with Lime, Red Chili and Cotija Recipe

Name: Grilled Corn Salad with Lime, Red Chili and Cotija
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes; Canola oil; Salt and freshly ground black pepper; 1/4 cup creme fraiche; 2 limes, juiced and 1 zested; 1 tablespoons ancho chili powder; 1/4 cup chopped fresh cilantro leaves; 1/4 cup grated cotija cheese

Ingredients

8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes
Canola oil
Salt and freshly ground black pepper
1/4 cup creme fraiche
2 limes, juiced and 1 zested
1 tablespoons ancho chili powder
1/4 cup chopped fresh cilantro leaves
1/4 cup grated cotija cheese

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 8

Instructions

Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife.
While you are cutting the corn, put a cast iron skillet on the grill to heat.
Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through.
Serve with the steak.

Snacks

A recipe from Recipe courtesy of Bobby Flay

https://www.foodnetwork.com/recipes/bobby-flay/grilled-corn-salad-with-lime-red-chili-and-cotija-recipe-1940246