Grilled chicken and fresh herb ciabatta Recipe

Name: Grilled chicken and fresh herb ciabatta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 garlic cloves; 500 mL (2 cups) fresh basil leaves; 250 mL (1 cup) fresh coriander leaves; 250 mL (1 cup) fresh mint leaves; 45 mL (3 tablespoons) olive oil; 60 mL (1/4 cup) lemon juice; 2 mL (1/2 teaspoon) ground black pepper; To taste, salt and pepper; 2 chicken breasts; 4 herb ciabattas; 4 tomato slices; 60 ml (1/4 cup) tzatziki; To taste, salt and pepper

Ingredients

2 garlic cloves
500 mL (2 cups) fresh basil leaves
250 mL (1 cup) fresh coriander leaves
250 mL (1 cup) fresh mint leaves
45 mL (3 tablespoons) olive oil
60 mL (1/4 cup) lemon juice
2 mL (1/2 teaspoon) ground black pepper
To taste, salt and pepper
2 chicken breasts
4 herb ciabattas
4 tomato slices
60 ml (1/4 cup) tzatziki
To taste, salt and pepper

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 2 servings

Instructions

Using a food processor,* chop garlic.
Add basil, coriander, mint, olive oil, lemon juice, pepper and salt.
Process until smooth.
Reserve 60 mL (1/4 cup) of the herb mixture.
Preheat barbecue at medium-high heat.
Brush chicken breasts generously with herb mixture.
Place meat on the barbecue and grill, covered, for about 7 minutes on each side, or until cooked through and no longer pinkish inside.
Brush chicken with herb mixture during cooking.
Remove cooked chicken from heat and cover with aluminum foil.
Allow to sit for 10 minutes.
Slice chicken into strips.
Spread remaining herb mixture onto half of each ciabatta.
Arrange chicken strips and tomatoes on top.
Season with salt and pepper to taste.
Spread remaining ciabatta halves with tzatziki and close sandwiches.