6 Hawaiian sweet dinner rolls, such as King's Hawaiian
6 tablespoons peanut butter
6 tablespoons semisweet chocolate pieces
2 - 3 tablespoons packed brown sugar
2 medium bananas
1 tablespoon butter, melted
Pinch salt
1/2 cup marshmallow creme (optional)
PREP TIME
10m
COOK TIME
3m
YIELD 6 servings
Instructions
Split rolls in half horizontally, cutting the rolls three-fourths of the way through (like a hot dog bun). Spread the cut sides of each roll with 1 tablespoon of the peanut butter and sprinkle with 1 tablespoon of the chocolate pieces. Close each roll and wrap in foil.
Place brown sugar in a shallow bowl. Peel bananas; cut each banana crosswise into thirds. Coat banana pieces with butter and roll in brown sugar. Insert one skewer* into each banana piece. Lightly sprinkle with salt.
For a charcoal or gas grill, place wrapped rolls on the rack of a covered grill directly over medium-low heat. Grill about 3 minutes or until warmed, turning once halfway through grilling. Place skewers with banana pieces on grill rack. Cover and grill about 3 minutes or until heated through, turning once or twice.
To assemble, carefully unwrap rolls and insert a banana piece into each roll, removing skewer. If desired, top banana pieces with marshmallow creme.