Giant Yorkshire pudding Recipe

Name: Giant Yorkshire pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 tsp vegetable oil; 225g plain flour; 6 medium free-range eggs, beaten; 300ml semi-skimmed milk

Ingredients

8 tsp vegetable oil
225g plain flour
6 medium free-range eggs, beaten
300ml semi-skimmed milk

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat the oven to 220ºC/gas mark 7. Add 2 tsp oil to each of 4 x 18½cm sandwich cake tins and put them in the oven to heat up.
Meanwhile, sift the flour into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, beating until the mixture is smooth and free of lumps.
Pour the batter into a jug. Remove the hot cake tins from the oven and carefully pour a quarter of the batter into each tin. Bake for 20 minutes, or until the puddings are well risen and golden in colour.
Fill the Yorkshires with your roast dinner and gravy, and serve immediately.

A recipe from sainsburys

https://recipes.sainsburys.co.uk/recipes/main-courses/giant-yorkshire-pudding

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