German Apple Cake I Recipe

Name: German Apple Cake I
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 servings
Ingredients: 2 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 4 cups apples - peeled, cored and diced

Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

	PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 24 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Desserts