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Fudge Sundae Cake Recipe

Fudge Sundae Cake
Source: Pillsbury

Ingredients

  • 1 package (10.75 oz) frozen pound cake loaf, partially thawed
  • 3/4 cup thick fudge ice cream topping
  • 1 quart (4 cups) cherry nut ice cream, slightly softened
PREP TIME
30m 		COOK TIME
4h 		TOTAL TIME
4h30m
YIELD
8 servings

Instructions

  • Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
  • Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top.
  • Repeat layers twice and top with remaining cake slice, pressing cake firmly.
  • Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.

Desserts

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/4415/fudge-sundae-cake.jpg

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