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Fudge Sundae Cake Recipe
Ingredients
- 1 package (10.75 oz) frozen pound cake loaf, partially thawed
- 3/4 cup thick fudge ice cream topping
- 1 quart (4 cups) cherry nut ice cream, slightly softened
| PREP TIME 30m |
COOK TIME 4h |
TOTAL TIME 4h30m |
YIELD 8 servings |
|---|
Instructions
- Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
- Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top.
- Repeat layers twice and top with remaining cake slice, pressing cake firmly.
- Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.
A recipe from Pillsbury
2018-11-30
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