Frozen Mojitos Recipe

Name: Frozen Mojitos
Prep time: 20 min
Cook time: 4 h 25 min
Total time: 4 h 45 min
Yield: 14 servings
Ingredients: 3 cups (750 mL) water; 1 cup (250 mL) sugar; 3/4 cup (175 mL) fresh lime juice (from about 5 limes); 3/4 cup (175 mL) light rum; 1/2 cup (125 mL) lightly packed fresh mint leaves; 1 1/2 cups (375 mL) ginger ale

Ingredients

3 cups (750 mL) water
1 cup (250 mL) sugar
3/4 cup (175 mL) fresh lime juice (from about 5 limes)
3/4 cup (175 mL) light rum
1/2 cup (125 mL) lightly packed fresh mint leaves
1 1/2 cups (375 mL) ginger ale

PREP TIME 20m	COOK TIME 4h25m	TOTAL TIME 4h45m
YIELD 14 servings

Instructions

In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved.
Cool completely, about 30 minutes.
In 8-cup blender, place sugar, water, lime juice, rum and mint leaves (if smaller blender, do in batches).
Cover; blend on high speed about 20 seconds or until mint is finely chopped.
Pour mixture into 13x9-inch (3-quart) glass baking dish.
Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each.
Stir.
If desired, garnish with mint sprigs.