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Fritos™ Chili Skillet Dip Recipe
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 2 teaspoons ranch dip mix (from 1-oz package)
- 1 can (15 oz) chili with beans
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 cup shredded Cheddar cheese (4 oz)
- 1 bag (9.25 oz) Fritos™ Scoops™ corn chips
- 2 tablespoons sliced green onions
| PREP TIME 10m |
COOK TIME 30m |
TOTAL TIME 40m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 350°F.
- In small bowl, stir cream cheese, sour cream and dip mix until completely combined.
- Spread in bottom of ungreased 8-inch ovenproof skillet. In same bowl, mix chili and green chiles; stir to combine.
- Spoon over cheese mixture in skillet; top with Cheddar cheese.
- Bake 25 to 30 minutes or until bubbling on edges and cheese is melted. Coarsely crush 1 cup of the corn chips.
- Top with crushed corn chips and green onions. Serve with remaining chips.
A recipe from table spoon
2018-10-22
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