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Fritos™ Chili Skillet Dip Recipe

Fritos™ Chili Skillet Dip
Source: table spoon

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 2 teaspoons ranch dip mix (from 1-oz package)
  • 1 can (15 oz) chili with beans
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 bag (9.25 oz) Fritos™ Scoops™ corn chips
  • 2 tablespoons sliced green onions
 
 
PREP TIME
10m 		COOK TIME
30m 		TOTAL TIME
40m
YIELD
8 servings

Instructions

  • Heat oven to 350°F.
  • In small bowl, stir cream cheese, sour cream and dip mix until completely combined.
  • Spread in bottom of ungreased 8-inch ovenproof skillet. In same bowl, mix chili and green chiles; stir to combine.
  • Spoon over cheese mixture in skillet; top with Cheddar cheese.
  • Bake 25 to 30 minutes or until bubbling on edges and cheese is melted. Coarsely crush 1 cup of the corn chips.
  • Top with crushed corn chips and green onions. Serve with remaining chips.

Sauces & Condiments

A recipe from table spoon

https://www.flyers-on-line.com/data/recipes/4116/fritos-chili-skillet-dip.jpg

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