Four Egg Yellow Cake Recipe

Name: Four Egg Yellow Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24 servings
Ingredients: 1 cup shortening; 2 cups white sugar; 4 eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 3/4 cups milk

Ingredients

1 cup shortening
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 3/4 cups milk

PREP TIME 20m	COOK TIME 45m	TOTAL TIME 1h5m
YIELD 24 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Cream together shortening and sugar. Beat in eggs and vanilla.
In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk.
Mix well. Pour batter into prepared pan.
Bake for 45 minutes, or until cake tests done. Cool.

Desserts