Fettuccine Alfredo Recipe

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.5 lb / 230 Grams Fettuccine or Pasta of your choice; 1/4 Cup Butter,softened/ at room temperature; 1/4 Cup Cream Cheese,softened / at room temperature; 1 Cup Heavy Cream; 1/2 Cup Milk,at room temperature / warm; 1 Cup Grated Parmesan Cheese; 1/2 tsp Garlic,grated fresh; 1 tsp Garlic Powder; 1 tsp Parsley Flakes; 2 tsp Black Pepper Powder; As per need Salt

Ingredients

0.5 lb / 230 Grams Fettuccine or Pasta of your choice
1/4 Cup Butter,softened/ at room temperature
1/4 Cup Cream Cheese,softened / at room temperature
1 Cup Heavy Cream
1/2 Cup Milk,at room temperature / warm
1 Cup Grated Parmesan Cheese
1/2 tsp Garlic,grated fresh
1 tsp Garlic Powder
1 tsp Parsley Flakes
2 tsp Black Pepper Powder
As per need Salt

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Cook fettuccine as per package instructions. Keep this aside,tossed with few drops of oil.
In a pan,add butter,when it melts on medium heat. Add garlic grated and saute for few seconds. Add cream cheese,milk,garlic powder,pepper powder,parsley,salt and Parmesan.
Keep this on medium on low flame and keep whisking it with a egg whisk till fully incorporated and not with lumps. Make sure the sauce is smooth and creamy.
Throughout keep the sauce on low flame possibly. Switch off the flame and add the pasta, toss well. Served immediately.

Dinner