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Fallen Apple Recipe
Ingredients
- 1⁄4 tart apple, such as Gold Rush, cored and cut into 1/4-inch, plus slices to garnish
- 1 1⁄4 oz. bourbon
- 1 1⁄4 oz. sorghum syrup
- 1 oz. fresh lemon juice
- 1 tsp. sugar
- 1 1⁄4 oz. dry hard cider, preferably Foggy Ridge Serious Cider
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 1 cocktail |
|---|
Instructions
- In a cocktail shaker, muddle the apple with the bourbon, syrup, lemon juice, and sugar.
- Add ice and shake vigorously.
- Strain into a highball glass filled with ice and top with hard cider.
- Garnish with an apple slice before serving.
A recipe from Saveur
2020-01-09
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