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Fallen Apple Recipe

Fallen Apple
Source: Saveur

Ingredients

  • 1⁄4 tart apple, such as Gold Rush, cored and cut into 1/4-inch, plus slices to garnish
  • 1 1⁄4 oz. bourbon
  • 1 1⁄4 oz. sorghum syrup
  • 1 oz. fresh lemon juice
  • 1 tsp. sugar
  • 1 1⁄4 oz. dry hard cider, preferably Foggy Ridge Serious Cider
PREP TIME
5m 		TOTAL TIME
5m
YIELD
1 cocktail

Instructions

  • In a cocktail shaker, muddle the apple with the bourbon, syrup, lemon juice, and sugar.
  • Add ice and shake vigorously.
  • Strain into a highball glass filled with ice and top with hard cider.
  • Garnish with an apple slice before serving.

Drinks

A recipe from Saveur

https://www.flyers-on-line.com/data/recipes/5950/fallen-apple.jpg

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